- garnishes
- gar·nish || 'gÉ‘rnɪʃ /'gÉ‘Ën- n. decorative addition to a dish of food or to a drink v. decorate, adorn; embellish a dish of food; legally confiscate property or funds
English contemporary dictionary. 2014.
English contemporary dictionary. 2014.
Cocktail garnish — A lime peel twist for a garnish adds an elegant touch to this Martini See also: Category:Cocktail garnishes Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails. A large variety of… … Wikipedia
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Gazpacho — Infobox Prepared Food name = Gazpacho caption = Gazpacho with blended ingredients alternate name = country = Spain region = Andalusia creator = course = Appetiser served = Cold main ingredient = Tomato variations = Salmorejo calories = other =… … Wikipedia
Cocktail onion — A cocktail onion is usually a pearl onion pickled in a brine with small amounts of turmeric and paprika. Typically, a pearl onion is used as a cocktail onion. Pearl onions are naturally sweet, which makes them an excellent pairing with many… … Wikipedia
List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… … Wikipedia
Kitchen knife — A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives – notably a large chef s knife, a tough cleaver, and a small paring knife – there are also … Wikipedia
garnish — garnishable, adj. garnisher, n. /gahr nish/, v.t. 1. to provide or supply with something ornamental; adorn; decorate. 2. to provide (a food) with something that adds flavor, decorative color, etc.: to garnish boiled potatoes with chopped parsley … Universalium
sushi — /sooh shee/, n. Japanese Cookery. cold boiled rice moistened with rice vinegar, usually shaped into bite size pieces and topped with raw seafood (nigiri zushi) or formed into a long seaweed wrapped roll, often around strips of vegetable or raw… … Universalium
French cuisine — Basil salmon terrine Foie gras … Wikipedia
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